Leucadia Pizza UTC / La Jolla
About
Chip and Linda Conover founded Leucadia Pizzeria in 1981, building a 40-year legacy that began in Encinitas and expanded to this UTC location. The scratch-made kitchen crafts gourmet pizzas that go beyond traditional—think Roasted Garlic Shrimp, Thai Chicken with spicy peanut ginger sauce, and Pear & Blue Cheese with candied walnuts. Complimentary garlic bread welcomes diners to generous portions of pizzas, pastas, and subs. The expansive outdoor patio pairs perfectly with craft beer on draft and happy hour deals from 4-6:30pm. Family-friendly parlor-style dining room creates a casual, welcoming atmosphere for neighborhood gatherings and UCSD students alike.
Signature Dishes
Roasted Garlic Shrimp
Seasoned shrimp, roasted garlic, scallions, mozzarella with butter-garlic sauce
Thai Chicken
Roasted chicken, scallions, bean sprouts, carrots, cilantro, peanuts with spicy peanut ginger sauce
Pear & Blue Cheese
Candied walnuts, caramelized onions, dates, sliced pears, blue cheese, fresh arugula
These signature dishes are what makes Leucadia Pizza UTC / La Jolla special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
❓ Other
Neighborhood
University City
Status
Unclaimed
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