The Venetian Restaurant
About
When Vince Giacalone's bakery failed in the 1960s, the fisherman-turned-restaurateur bought a restaurant space and opened The Venetian in 1965, creating Point Loma's beloved neighborhood institution. The California Restaurant Association recognized his Italian cuisine with multiple Gold Medallions, still displayed inside. Sons Frank and Joe inherited their father's traditions in 2013, continuing to make sausage, soups, and sauces from scratch the way Vince always did. Critics call their pizza—available in thick or thin crust—some of San Diego's best. Add seafood pastas, chicken piccata, and "killer tiramisu" praised by regulars, and you've got Point Loma's "Cheers": a cozy spot where comfy booths, a lively bar, and a covered patio have welcomed generations since relocating to Voltaire Street in 1973.
Signature Dishes
The Works Pizza
Choice of thick or thin crust loaded with traditional Italian or creative gourmet toppings
Margherita Pizza
San Marzano tomatoes, fresh mozzarella, and basil on house-made crust
Combination Pizza
Customer favorite with multiple meats and fresh vegetables on your choice of crust
These signature dishes are what makes The Venetian Restaurant special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🍞 Thick Crust
Neighborhood
Point Loma
Status
Unclaimed
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