Milo's Pizzeria

About

When Milo's brought their central New York pizza formula to the SDSU college area in 1994, they planted roots that haven't budged—same spot on El Cajon Boulevard since 1996, still cranking out scratch-made NY-style pies from a brick oven. The San Diegan loads pepperoni, sausage, mushrooms, and onions on a crispy, chewy crust that college students and locals have called "the best pizza in San Diego hands down." The $5 slice-and-soda combo remains a campus staple, while garlic knots, stromboli, and meatball subs round out a menu designed for hungry crowds and tight budgets. Mostly counter seating, chill vibe, awesome wall art—this is the kind of unpretentious neighborhood joint that earns loyalty through consistency, not trends. Thirty years in, still delivering.

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