Pauly's Pizza Joint
About
Paul Franza left his art career behind in 2011 when he and partner Mona Vi opened Pauly's Pizza Joint, but the Brooklyn native found a new canvas: pizza dough. Born in Brooklyn and raised in New Jersey's Italian food culture, Paul brings authentic East Coast thin-crust pizza to this small Miramar spot where 16 varieties wait under the heat lamps, ready by the slice. The intimate space feels like a neighborhood joint where Paul and Mona greet regulars by name, and the vibrant staff makes everyone feel like family. From white chicken pesto to the signature Spinach a Trois, every hand-tossed pie reflects Paul's artistic dedication. Customers voted them best pizza in San Diego, earning 4.7 stars from over 500 reviews.
Signature Dishes
White Chicken Pesto
Creamy pesto sauce, grilled chicken, mozzarella, and parmesan on hand-tossed thin crust
Spinach a Trois
Three-cheese blend with fresh spinach, garlic, and ricotta on East Coast thin crust
Sausage Peppers & Onions
Italian sausage, sweet peppers, caramelized onions, and mozzarella on classic NY-style crust
These signature dishes are what makes Pauly's Pizza Joint special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🗽 New York Style
Neighborhood
University City
Status
Unclaimed
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