Pizzeria Luigi
About
Luigi Agostini grew up north of Milano in Varese, Italy, before making his way to San Francisco and eventually San Diego, where he opened Pizzeria Luigi's doors in Golden Hill in 2004. Guy Fieri showed up in 2008 for Diners, Drive-Ins and Dives, recognizing what locals already knew: this was award-winning New York-style pizza at the top of San Diego's game. The North Park location followed in 2009, bringing that same counter-service magic—thin pies slinging from an open kitchen, sidewalk seating filled with regulars, and the kind of Italian-meets-New York authenticity you can't fake. Luigi brought his Milano upbringing and applied it to NY-style pizza, creating something that honors both traditions while belonging entirely to San Diego's ever-evolving pizza landscape.
Signature Dishes
El Diablo
Guy Fieri's spicy creation with pepperoni, sausage, meatball, red onion, jalapeno, red pepper flakes, sriracha, and hot sauce on thin NY-style crust
Capone Meat-Lover
Guy Fieri's favorite West Coast pizza loaded with meats on classic New York-style thin crust
The Donatello
Signature specialty pizza combining premium toppings on authentic NY-style dough
These signature dishes are what makes Pizzeria Luigi special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🗽 New York Style
Neighborhood
North Park
Status
Unclaimed
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