The Pizza Taproom
About
Yahya Eslami opened The Pizza Taproom in La Jolla on February 27, 2018, with a twist that puts control in customers' hands—literally. Walk up to the self-pour beer wall, grab a glass, and sample from 18 craft beers and 2 wines on tap, paying only for what you pour. The California-style pizzas match that DIY spirit: build from 50+ toppings, try the Burrata Arugula on cauliflower crust, or go fully vegan with plant-based cheese and sausage. This family-friendly sports bar features industrial décor, big screens for game days, and that laid-back La Jolla vibe. TripAdvisor's Travelers' Choice award confirms what locals already know: artisan pizza and self-serve craft beer make a winning combination.
Signature Dishes
Burrata Arugula
Cauliflower crust with basil pesto, mozzarella, topped with arugula salad, fresh burrata, heirloom tomatoes, avocado, and balsamic glaze
Mediterranean
House-made marinara, mozzarella, capers, artichoke hearts, sun-dried tomatoes, and basil on hand-tossed crust
Vegan Chipotle
Chipotle marinara, vegan mozzarella, vegan sausage, pineapple, jalapeño, red onion, crushed red pepper
These signature dishes are what makes The Pizza Taproom special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🌴 California Style
Neighborhood
La Jolla
Status
Unclaimed
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