Solunto Restaurant & Bakery
About
Solunto Ristorante & Bakery stands as a Little Italy landmark since the late 1960s, preserving 60+ years of Sicilian baking tradition. Originally founded by the Cefalu family and modernized by restaurateur Antonino Mastellone in 2016, this multifaceted destination combines ristorante, bakery, pizzeria, and gelateria under one roof. Traditional Neapolitan pizzas emerge from an Italian-imported oven, while the original Solunto bread recipe from the 1960s continues daily production. The farm-to-table menu features handcrafted breads, fresh pastas, homemade gelato, arancini, and classic Italian dishes. With sleek modern design meeting rustic Italian tradition, full cocktail bar, espresso bar, happy hour, outdoor patio with firepit, and TripAdvisor recognition, Solunto delivers a complete Italian experience in San Diego's Little Italy.
Signature Dishes
Napoletana
San Marzano tomatoes, fior di latte mozzarella, fresh basil, anchovies, grana cheese
Piccante
San Marzano tomatoes, fior di latte mozzarella, spicy salami, spicy nduja, crushed red pepper
Quatro Stagioni
San Marzano tomatoes, fior di latte mozzarella, ham, mushrooms, artichoke hearts, olives
These signature dishes are what makes Solunto Restaurant & Bakery special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🇮🇹 Neapolitan
Neighborhood
Downtown
Status
Unclaimed
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