Blind Lady Ale House
About
Blind Lady Ale House pioneered San Diego's Farm to Pizza movement since 2009. Founded by former Stone Brewing brewmaster Lee Chase and partners, this North Park institution combines Neapolitan-style pizza from a 900-degree oven with one of America's best craft beer selections. Fresh-made mozzarella tops pizzas featuring locally sourced vegetables from Suzie's Farm and sustainably raised meats, with signature creations like Egg & Bacon with truffle oil and house-made Salsiccia. The nano brewery BLAH Brewing (Automatic Brewing Co.) operates in back, San Diego's first licensed Uptown brewery. With Food Network's Best Pizzas recognition, 12th Best Beer Bar in America ranking, communal seating, kid-friendly atmosphere, Meatless Mondays, and stainless steel draft lines, BLAH delivers quality without pretense.
Signature Dishes
Egg & Bacon
Over easy egg, house-made bacon, Swiss chard, caramelized onion, fontina, tomato sauce, pecorino romano, truffle oil
Salsiccia
House-made Italian sausage, rapini, oregano, fontina, basil, pecorino romano, tomato sauce
Quattro Formaggi
Gorgonzola dolce, fontina, mozzarella, taleggio, garlic, pecorino romano (no tomato sauce)
These signature dishes are what makes Blind Lady Ale House special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🇮🇹 Neapolitan
Oven Type
gas
Neighborhood
North Park
Status
Unclaimed
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