Officine Buona Forchetta
About
Officine Buona Forchetta brings authentic Neapolitan pizza and Northern Italian cuisine to Liberty Station since 2017. Founded by Bergamo native Matteo Cattaneo, this family-friendly destination features two golden-tiled ovens imported from Italy (named Augusta and Sergio after Matteo's parents), firing hand-stretched pizzas at 700-1,000°F. Five-time world pizza champion Marcello Avitabile trains the pizzaioli in authentic Neapolitan technique. Signature creations include Pizza Al Metro (two-foot pie), "Sergio" with buffalo mozzarella and prosciutto, and classic Margherita. Chef-driven handmade pastas complement the award-winning pizzas. With multiple 2023 Best Pizza awards, Italian cocktails and wines, two oversized patios, dedicated kids' playground area, and industrial-chic atmosphere featuring a Fiat dining table, Officine celebrates Italian traditions in style.
Signature Dishes
Sergio
Mozzarella di bufala, prosciutto, baby arugula, shaved Parmesan
Pizza Al Metro
Two-foot long customizable pizza perfect for sharing
Puttanesca
Capers, anchovies, olives, San Marzano tomatoes
These signature dishes are what makes Officine Buona Forchetta special. Be sure to try them on your visit!
What to Order
Don't miss these customer favorites and staff recommendations:
Details
Pizza Style
🇮🇹 Neapolitan
Oven Type
wood-fired
Neighborhood
Point Loma
Status
Unclaimed
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